Chicha morada, a refreshing sweet-tart Peruvian drink, gets its gorgeous hue from dried purple corn. Garnished with chunks of pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink. Slideshow: More Party Punch Recipes
The recipe can be prepared through Step 2 and refrigerated for 4 days.
Dried purple corn is available from amazon.com.