Chicago-Style Salsa

This crunchy, fresh and fast salsa from F&W’s Justin Chapple is ideal for topping hot dogs as well as hamburgers. Slideshow: More Salsa Recipes 

Total Time:
20 mins
2 cups


  • 1/4 cup thinly sliced red onion

  • 1 Persian cucumber, cut into 1/2-inch pieces

  • 1/2 cup quartered cherry tomatoes

  • 1/4 cup thinly sliced peperoncini

  • 1/2 cup celery leaves

  • 1/4 cup sweet pickle relish

  • 2 tablespoons extra-virgin olive oil

  • Salt

  • Pepper


  1. In a bowl, toss all of the ingredients and season with salt and pepper. Toss again and serve.

    Chicago-Style Salsa
    © Nicole Franzen
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