Vegetables Chicago-Style Salsa Be the first to rate & review! This crunchy, fresh and fast salsa from F&W’s Justin Chapple is ideal for topping hot dogs as well as hamburgers. Slideshow: More Salsa Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 2 cups Ingredients 1/4 cup thinly sliced red onion 1 Persian cucumber, cut into 1/2-inch pieces 1/2 cup quartered cherry tomatoes 1/4 cup thinly sliced peperoncini 1/2 cup celery leaves 1/4 cup sweet pickle relish 2 tablespoons extra-virgin olive oil Salt Pepper Directions In a bowl, toss all of the ingredients and season with salt and pepper. Toss again and serve. © Nicole Franzen Rate it Print