Mixologist Richard Boccato based his Chicago Fizz on the one in Jacques Straub's 1914 Drinks. In addition to having a smooth and silky texture, cocktails shaken with egg whites are alleged to cure (or at least lessen) hangovers. Cocktail Party Recipes

Richard Boccato

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the rum, port, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain the drink into a chilled fizz glass, stir in the club soda and garnish with the orange slice.

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