Ingredients Nuts + Seeds Seeds Chia Seed Chia-Seed Pudding 4.0 (3,767) Add your rating & review As chia seeds soak in almond milk, they create a tapioca-like pudding.Irresistible Pudding Recipes By Grace Parisi Updated on November 8, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Antonis Achilleos Total Time: 15 mins Yield: 4 Ingredients 2 ½ cups almond milk 3 tablespoons agave nectar ½ cup chia seeds (3 ounces) ½ teaspoon finely grated lemon zest Directions In a 1-quart jar, combine the almond milk with the agave nectar. Close the jar and shake to combine. Add the chia seeds and lemon zest to the jar, then close and shake well. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding in bowls. Make Ahead The pudding can be refrigerated for up to 3 days. Serve With Citrus sections, diced mango, almonds and extra agave nectar. Rate it Print