Chia-Seed Pudding

Name: Chia-Seed Pudding
Total time: 15 min
Yield: 4
Ingredients: 2 ½ cups almond milk; 3 tablespoons agave nectar; ½ cup chia seeds (3 ounces); ½ teaspoon finely grated lemon zest

3,767 Ratings

As chia seeds soak in almond milk, they create a tapioca-like pudding.Irresistible Pudding Recipes

By Grace Parisi

March 2012

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Recipe Summary

total:

15 mins

Yield:

Ingredients

2 ½ cups almond milk
3 tablespoons agave nectar
½ cup chia seeds (3 ounces)
½ teaspoon finely grated lemon zest

Directions

Step 1

In a 1-quart jar, combine the almond milk with the agave nectar. Close the jar and shake to combine. Add the chia seeds and lemon zest to the jar, then close and shake well. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding in bowls.

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Make Ahead

The pudding can be refrigerated for up to 3 days.

Serve With

Citrus sections, diced mango, almonds and extra agave nectar.

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Chia-Seed Pudding

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

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Chia-Seed Pudding

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Chia-Seed Pudding