Chez Es Saada's Palmyra

Name: Chez Es Saada's Palmyra
Yield: 2
Ingredients: 3 ½ ounces vodka (7 tablespoons); ⅓ cup fresh lime juice, plus 2 lime slices (quartered); ¼ cup simple syrup (see Note); 6 mint sprigs (coarsely chopped, plus 2 long sprigs)

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By Food & Wine

July 1998

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Recipe Summary

Yield:

Ingredients

3 ½ ounces vodka (7 tablespoons)
⅓ cup fresh lime juice, plus 2 lime slices (quartered)
¼ cup simple syrup (see Note)
6 mint sprigs (coarsely chopped, plus 2 long sprigs)

Directions

Step 1

In a cocktail shaker, mix the vodka, lime juice, simple syrup and chopped mint and strain into 2 glasses filled with small ice cubes. Garnish with the lime slices and mint sprigs and serve.

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Notes

To make the simple syrup, simmer 1 cup of sugar and 1 cup of water in a saucepan over moderate heat, stirring, until clear, about 1 minute. Let cool. A batch (about 1 1/2 cups) will keep in your refrigerator for up to 1 month.

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Chez Es Saada's Palmyra

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Ingredients

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Notes

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Chez Es Saada's Palmyra

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Chez Es Saada's Palmyra