Chestnut Salad with Walnuts and Pancetta
Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra in case some are spoiled.Terrific Green Salads
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The recipe can be prepared through Step Four up to 30 minutes in advance. Keep warm.
The sweet and salty flavors in this salad would be matched best by a sharply crisp white, such as Simi Sauvignon Blanc from California or Prosper Maufoux Chablis from France. Another option is a bone-dry fino sherry, such as T#237;o Pepe.