Chester Rapkin

Brooklyn mixologist Jeremy Oertel created this plummy take on a Negroni for the SoHo Grand Hotel in Manhattan. The name refers to the urban planner who coined the abbreviation “SoHo.” Slideshow:  Gin Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Total Time:
5 mins


  • 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth

  • 1 ounce London dry gin

  • 3/4 ounce Campari

  • 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)

  • Ice

  • 1 orange twist, for garnish


  1. In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the twist over the drink and garnish.

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