Brooklyn mixologist Jeremy Oertel created this plummy take on a Negroni for the SoHo Grand Hotel in Manhattan. The name refers to the urban planner who coined the abbreviation “SoHo.” Slideshow:  Gin Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Best New Mixologist Jeremy Oertel
Jeremy Oertel

Gallery

Recipe Summary test

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the twist over the drink and garnish.

    Advertisement
Advertisement