Brooklyn mixologist Jeremy Oertel created this plummy take on a Negroni for the SoHo Grand Hotel in Manhattan. The name refers to the urban planner who coined the abbreviation “SoHo.”
Slideshow: Gin Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
1 ounce London dry gin
3/4 ounce Campari
1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
1 orange twist, for garnish
How to Make It
In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the twist over the drink and garnish.
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