Use this juice to make Phillipe Gouze's Deviled ChervilCocktail Tips from F&W Editors More Refreshing Drinks

July 2010

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Recipe Summary test

Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 1 medium bunch of chervil with 1/4 cup of water and blend until smooth. Strain into a jar. Use the juice right away or refrigerate overnight.

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