Recipes Chervil Juice Be the first to rate & review! Use this juice to make Phillipe Gouze's Deviled Chervil. Cocktail Tips from F&W Editors By Philippe Gouze Updated on September 11, 2015 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/3 cup Ingredients 1 medium bunch of chervil ¼ cup water Directions In a blender, combine 1 medium bunch of chervil with 1/4 cup of water and blend until smooth. Strain into a jar. Use the juice right away or refrigerate overnight. Rate it Print