Cherrystone Clam Seviche
This spicy, refreshing seviche delivers a hit of briny, sweet clam flavor. The fishmonger can shuck the clams for you and pack them up in their liquor; be sure to get the shells too, for serving. Amazing Seafood Recipes
Recipe Summary test
A bright white with lots of fruit and no apparent oak will tame the kick of the jalapeños and the tang of lime in this seviche. Try a Pinot Grigio from Italy or, for a more elegant first course, a Graves from France.