Cherry bitters, cherry liqueur and a brandied cherry flavor Jonny Raglin’s favorite Sidecar variation. At Comstock, he makes the drink with pickled cherry bitters concocted by his business partner and “resident mad scientist,” Jeff Hollinger. Slideshow:  Recipes for Reinvented Classic Cocktails 

Jonny Raglin
April 2012

Gallery

© Lucas Allen

Recipe Summary

Yield:
Makes one drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the brandied cherry.

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