Recipes Cherry Samba Be the first to rate & review! Nopa · San FranciscoNeyah White has such a passion for barrel-finished whiskey and rum that he's been making his own. His Red Head Rye spent five months in a Zinfandel barrel.Plus: Ultimate Cocktail Guide By Neyah White Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 1/2 ounces cachaça 1/2 ounce Cherry Heering or other cherry liqueur 1/4 ounce Islay Scotch 1/2 ounce fresh lemon juice 1/4 ounce Rich Simple Syrup 1 large egg white Ice Directions In a cocktail shaker, combine all of the ingredients except ice and shake well. Add ice and shake again. Strain into a chilled flute. Rate it Print