Cherry Samba

Nopa · San FranciscoNeyah White has such a passion for barrel-finished whiskey and rum that he's been making his own. His Red Head Rye spent five months in a Zinfandel barrel.Plus: Ultimate Cocktail Guide

1 drink



  1. In a cocktail shaker, combine all of the ingredients except ice and shake well. Add ice and shake again. Strain into a chilled flute.

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