Name: Cherry-Pork Meat Loaf
Total time: 1 h 15 min
Yield: Makes one 12-by-4-inch loaf
Ingredients: 12 saltine crackers, finely crushed (about 1/2 cup); 2 large eggs, beaten; 1 1/2 pounds ground pork; 1/2 pound loose breakfast sausage, crumbled; 1 1/2 cups cherries, pitted and chopped; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 cup Dijon mustard; Chopped parsley, for garnish

In a large bowl, combine the saltines, eggs, pork, sausage, cherries, salt, pepper and 1/2 cup of water. Mix gently. Transfer the meat to the baking sheet and form it into a 12-by-4-inch oval loaf. Bake for about 50 minutes, until browned and cooked through. Spread the mustard on top and sprinkle with parsley.

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Cherry-Pork Meat Loaf

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