Name: Cherry-Pork Meat Loaf
Total time: 1 h 15 min
Yield: Makes one 12-by-4-inch loaf
Ingredients: 12 saltine crackers (about 1/2 cup finely crushed); 2 eggs (large beaten); 1 ½ pounds ground pork; ½ pound loose breakfast sausage (crumbled); 1 ½ cups cherries (pitted and chopped); 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ cup Dijon mustard; Chopped parsley (for garnish)

In a large bowl, combine the saltines, eggs, pork, sausage, cherries, salt, pepper and 1/2 cup of water. Mix gently. Transfer the meat to the baking sheet and form it into a 12-by-4-inch oval loaf. Bake for about 50 minutes, until browned and cooked through. Spread the mustard on top and sprinkle with parsley.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Cherry-Pork Meat Loaf

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cherry-Pork Meat Loaf

Your Profile