Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also really quick to prepare. Plus:  More Pork Recipes 

Kay Chun
June 2014

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© John Kernick

Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Yield:
Makes one 12-by-4-inch loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Line a baking sheet with parchment paper.

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  • In a large bowl, combine the saltines, eggs, pork, sausage, cherries, salt, pepper and 1/2 cup of water. Mix gently. Transfer the meat to the baking sheet and form it into a 12-by-4-inch oval loaf. Bake for about 50 minutes, until browned and cooked through. Spread the mustard on top and sprinkle with parsley.