Mexican pico de gallo is a fresh, uncooked salsa made primarily with tomatoes, onions and chiles. In his version, Food & Wine's Justin Chapple mixes the standard tomatoes, white onion and jalapeño with pitted and chopped sweet cherries, bringing a fresh hit of sweetness to the sauce. This is excellent served as a dip with tortilla chips, but it would also be delicious spooned over grilled steaks, pork or chicken. Slideshow:  More Quick Mexican Recipes 

Justin Chapple
August 2016

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Recipe Summary

total:
25 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cherries with the tomatoes, onion, jalapeño, lime juice and olive oil. Season with salt and pepper. Stir in the cilantro and serve right away with tortilla chips.

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