Cherry Clafoutis with Malted Whipped Cream
The star of this simple clafoutis from Portland, Oregon, chef Joshua McFadden is the slightly savory malted whipped cream. It’s the perfect topping for juicy, sweet, peak-season fruit. McFadden uses cherries here, but you can sub in 4 cups of any other pitted and sliced stone fruit. Slideshow: More Cherry Dessert Recipes
June 2017