Jamie Boudreau · VesselSeattle mixologist Jamie Boudreau of Vessel named this drink after a sweet he ate as a child in his native Canada, a chocolate bonbon filled with a syrup-soaked maraschino cherry. His interpretation is more sophisticated, with vibrant cherry aromas and a subtle chocolate flavor. More Whiskey Cocktails
cherries are sour cherries soaked in kirsch or syrup. They are available in the international section in supermarkets or online at zingermans.com.