© Lucas Allen
The funky flavors in this cocktail by mixologist Kirk Estopinal come from manzanilla sherry en rama. Sherries are usually completely filtered before bottling, but en rama sherries are only lightly filtered. Plus: More Cocktail Recipes
How to Make It
Step
In a mixing glass, combine the sherry, Batavia Arrack, orgeat and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the nutmeg.
