Cheesy Zucchini Casserole
August in the Midwest brings a profusion of fresh-zucchini dishes; zucchini casseroles (not to mention zucchini bread and muffins) are ubiquitous at both picnics and potlucks. Jeremy Jackson's casserole is made with chopped fresh zucchini that's been sautéed with onion, then mixed with farmer cheese, a fresh form of cottage cheese sold at supermarkets. The final touch: a crumbled saltine cracker topping.Plus: More Vegetable Recipes and Tips
August 2005
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