Cheesy Tomato-Bread Strata
This strata is a little like a pizza casserole. Grace Parisi mixes tomatoes, basil and garlic with chunks of toasted sourdough bread and shredded cheese, then bakes the dish until it's moist in the center and wonderfully crispy on top. Plus: Delicious Ideas for Cooking with Bread
Pair with a juicy, berry-rich Sangiovese like the Italian Di Majo Norante.