OK, I have not yet tried it but saw a sceptic about the ratings yet no reviews. I have been cooking for 40 years and I can say, this appears to be a fantastic "BASE" recipe. I would suggest adding seasonings beyond just salt and pepper. I always keep a huge bottle of Italian seasoning on hand for this specific purpose. Thyme is a winner or even starting to try your own seasoning blends....coriander, oregano, cardamom etc. We love blooming spices and grinding in a mortar and pestle or grinder. Have fun with it. I will, more than likely, make this and intend to come back and re-rate it. Mahalo
How are there nearly 1900 reviews and not ONE comment?