Loved it! Huge crowd pleaser at Christmas dinner.
After reading the reviews and looking over similar recipes, I made some changes. I only used 4 eggs and 2 cups of half & half. Two days prior to baking I cut 15oz of challah rolls into 1in cubes and let sit in oven for a day to dry out. Added a bit of sherry once the mushrooms were added. Mixed all together and let sit overnight before baking. Came out nearly perfect! Next time I will rough chop the sprouts for bigger pieces to bite.
Already looking forward to making again!!Read More
I started making this as written, but ended up having to cook it >30 min more than directed. The flavors are great and I'll probably make it again, but the next time I plan to use about half as much bread and half as much milk/eggs.Read More
Delicious- everyone loved it!Read More
I made this as written and it did not turn out well. It was sweet because of the brioche- you couldn't taste the parmesan or gruyere at all! That was disappointing since they were expensive ingredients. The texture was also too eggy. This ended up in the trash unfortunately :/Read More