Amazing recipe and so easy to make. The color is beautiful and the flavor vibrant. Have made it twice and already ready to make again.
It’s a very good dish, but radicchio is BITTER!!! I have never had radicchio before, and it can’t as a surprise. You should really be more forthcoming about such things!!
The pasta, cheese, onions, and prosciutto in this were delish! The radicchio was SO SO bitter I had to pick out so as to be able to enjoy the other ingredients. The cooked purple color also leaves something to be desired in the visual presentation department. Would be much better with a fresher tasting leafy green!