Cheesecake Dip

Name: Cheesecake Dip
Total time: 15 min
Ingredients: 1 pound cream cheese, softened; 2/3 cup confectioners’ sugar, sifted; 4 tablespoons unsalted butter, softened; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; Rainbow confectionery sprinkles, for garnish; Sliced fruit, assorted cookies and pretzels, for serving

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For a quick and tasty cheesecake fix, this creamy, sweet dip from Food & Wine’s Paige McCurdy-Flynn is spot on. Slideshow: More Cream Cheese Recipes

By Paige McCurdy-Flynn

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Credit: © Abby Hocking

Recipe Summary test

total:

15 mins

Ingredients

1 pound cream cheese, softened
2/3 cup confectioners’ sugar, sifted
4 tablespoons unsalted butter, softened
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
Rainbow confectionery sprinkles, for garnish
Sliced fruit, assorted cookies and pretzels, for serving

Directions

Step 1
In a medium bowl, using a hand mixer, beat the cream cheese with the confectioners’ sugar, butter, vanilla and salt until smooth. Scoop into a bowl and garnish with sprinkles. Serve at room temperature with sliced fruit, cookies and pretzels.

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Make Ahead

The cheesecake dip can be refrigerated for up to 1 week. Bring to room temperature before serving.

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Cheesecake Dip

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Cheesecake Dip

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Cheesecake Dip