For a quick and tasty cheesecake fix, this creamy, sweet dip from Food & Wine’s Paige McCurdy-Flynn is spot on. Slideshow: More Cream Cheese Recipes 

Paige McCurdy-Flynn

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Credit: © Abby Hocking

Recipe Summary test

total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, using a hand mixer, beat the cream cheese with the confectioners’ sugar, butter, vanilla and salt until smooth.  Scoop into a bowl and garnish with sprinkles.  Serve at room temperature with sliced fruit, cookies and pretzels.

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Make Ahead

The cheesecake dip can be refrigerated for up to 1 week. Bring to room temperature before serving.

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