Cheese-Topped Guacamole

Name: Cheese-Topped Guacamole
Total time: 30 min
Yield: 4 to 6
Ingredients: Salt and freshly ground pepper; 1 jalapeño, seeded and minced; 2 tablespoons fresh lime juice; 1 medium tomato, diced; Tortilla chips for serving; 1/4 cup finely chopped cilantro; 2 tablespoons finely chopped mint; 2 Hass avocados, diced; 1 cup shredded queso oaxaca or Monterey Jack; 1/4 small red onion, minced

579 Ratings
1 Review

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.Chef Tip Mild queso oaxaca is the best cheese for melting. More Quick Appetizers

By Gonzalo Martinez

May 2009

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Cheese-Topped Guacamole

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Cheese-Topped Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cheese-Topped Guacamole