Cheese-Topped Guacamole

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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.Chef Tip Mild queso oaxaca is the best cheese for melting. More Quick Appetizers

By Gonzalo Martinez
May 2009

Gallery

Credit: © Quentin Bacon

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Directions

  • In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

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