Rating: 5 stars
579 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 579

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.Chef Tip Mild queso oaxaca is the best cheese for melting. More Quick Appetizers

Gonzalo Martinez
May 2009

Gallery

© Quentin Bacon

Recipe Summary

total:
30 mins
Yield:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

    Advertisement
Advertisement
Advertisement