Recipes Cheese Grits 5.0 (2,501) 18 Reviews "I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes By Amber Huffman Updated on November 12, 2019 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 6 Ingredients 4 cups low-sodium chicken broth 1 garlic clove, minced 1 cup old-fashioned grits 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups) 4 tablespoons unsalted butter 2 tablespoons heavy cream Kosher salt and freshly ground pepper Directions In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately. © Brown W. Cannon III Serve With Barbecued Shrimp. Rate it Print