Cheese Grits

LOVED this recipe’! It is definitely a keeper! I served it with seafood gumbo, but it would be great with anything! I like mine a tad stiff so I boiled my grits (on the second try) for at least 4 minutes before reducing heat.

Sooooo good!

SO GOOD! I didn't have heavy cream so I used whole milk. I also added A LOT of black pepper and it was absolutely delicious. I'm going to be making this again very soon.

My wife is a connoisseur of grits and these are her favorite. So simple, yet so much flavor. I'd like to vary the cheese next time. Aside from smoked Gouda, what else would folks recommend?

Easy to fix and great tasting, I used a coarse corn meal, like you would use for polenta.

So, so, so, so good. Creamy, rich mouthfeel, the garlic brings out the cheese and the broth adds depth. Wow.

Damn! Shame it took me all these years to find this. This takes Grits to a whole new level!

These grits were awful. Don't waste your time or money. Instant grits with some butter and cheese are much better

These are amazing! Made tonight with Geechie Boy Grits, pork chops and sauteed beet greens....definitely a keeper!

Your grits recipe looks good. This is worth to try. Thanks for sharing.

My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast..

How are there 2489 ratings, but no reviews?