Best grits ever. Not a high bar, but these grits were excellent.
Adjusted recipe to ingredients onhand: 5 minute quick grits, chicken bouillon, milk, pepper, granulated garlic, no salt as bouillon is salty nor butter as it was tasty without.
Cooked grits as normal adding milk as needed to make it creamy, pepper & garlic towards the end & cheese thereafter.
Awesome keeper recipe.Read More
LOVED this recipe’! It is definitely a keeper! I served it with seafood gumbo, but it would be great with anything! I like mine a tad stiff so I boiled my grits (on the second try) for at least 4 minutes before reducing heat.Read More