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Cheese Grits

Cheese Grits

Name: Cheese Grits
Total time: 25 min
Yield: Serves : 6
Ingredients: 4 cups low-sodium chicken broth; 1 garlic clove, minced; 1 cup old-fashioned grits; 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups); 4 tablespoons unsalted butter; 2 tablespoons heavy cream; Kosher salt and freshly ground pepper

Active Time

N/A

Total Time

25 MIN

Yield

Serves : 6

"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes

Ingredients

4 cups low-sodium chicken broth
1 garlic clove, minced
1 cup old-fashioned grits
4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
4 tablespoons unsalted butter
2 tablespoons heavy cream
Kosher salt and freshly ground pepper

How to Make It

Step

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.

Serve With

Barbecued Shrimp.

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Aggregate Rating value: 4

Review Count: 4

Worst Rating: 0

Best Rating: 5

Author Name: magnum6

Review Body: How are there 2489 ratings, but no reviews?

Review Rating:

Date Published: 2016-08-14

Author Name: Gregg Crosby

Review Body: These are amazing! Made tonight with Geechie Boy Grits, pork chops and sauteed beet greens....definitely a keeper!

Review Rating: 5

Date Published: 2016-12-21

Author Name: Eric Lindberg

Review Body: Easy to fix and great tasting, I used a coarse corn meal, like you would use for polenta.

Review Rating:

Date Published: 2018-07-06

Author Name: Libbylaz

Review Body: Damn! Shame it took me all these years to find this. This takes Grits to a whole new level!

Review Rating: 5

Date Published: 2018-02-04

Author Name: Shahde_Cooper

Review Body: My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast..

Review Rating: 4

Date Published: 2016-09-03

Author Name: Sherry Dalton

Review Body: These grits were awful. Don't waste your time or money. Instant grits with some butter and cheese are much better

Review Rating: 1

Date Published: 2017-06-03

Author Name: Jill Richards

Review Body: Sooooo good!

Review Rating:

Date Published: 2020-02-01

Author Name: Kingler456

Review Body: SO GOOD! I didn't have heavy cream so I used whole milk. I also added A LOT of black pepper and it was absolutely delicious. I'm going to be making this again very soon.

Review Rating:

Date Published: 2019-04-22

Author Name: jritter1231

Review Body: My wife is a connoisseur of grits and these are her favorite. So simple, yet so much flavor. I'd like to vary the cheese next time. Aside from smoked Gouda, what else would folks recommend?

Review Rating:

Date Published: 2019-02-25

Author Name: Aflores8d

Review Body: So, so, so, so good. Creamy, rich mouthfeel, the garlic brings out the cheese and the broth adds depth. Wow.

Review Rating:

Date Published: 2018-05-17

Author Name: TheJoeC

Review Body: Your grits recipe looks good. This is worth to try. Thanks for sharing.

Review Rating:

Date Published: 2016-09-04

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