Cheese Grits
"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes
"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes
LOVED this recipe’! It is definitely a keeper! I served it with seafood gumbo, but it would be great with anything! I like mine a tad stiff so I boiled my grits (on the second try) for at least 4 minutes before reducing heat.
Read MoreSooooo good!
Read MoreSO GOOD! I didn't have heavy cream so I used whole milk. I also added A LOT of black pepper and it was absolutely delicious. I'm going to be making this again very soon.
Read MoreMy wife is a connoisseur of grits and these are her favorite. So simple, yet so much flavor. I'd like to vary the cheese next time. Aside from smoked Gouda, what else would folks recommend?
Read MoreEasy to fix and great tasting, I used a coarse corn meal, like you would use for polenta.
Read MoreSo, so, so, so good. Creamy, rich mouthfeel, the garlic brings out the cheese and the broth adds depth. Wow.
Read MoreDamn! Shame it took me all these years to find this. This takes Grits to a whole new level!
Read MoreThese grits were awful. Don't waste your time or money. Instant grits with some butter and cheese are much better
Read MoreThese are amazing! Made tonight with Geechie Boy Grits, pork chops and sauteed beet greens....definitely a keeper!
Read MoreYour grits recipe looks good. This is worth to try. Thanks for sharing.
Read MoreMy best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast..
Read MoreHow are there 2489 ratings, but no reviews?
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