"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes
How to Make It
In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.
Serve With
You May Like
Aggregate Rating value: 5
Review Count: 2493
Worst Rating: 0
Best Rating: 5
Author Name: magnum6
Review Body: How are there 2489 ratings, but no reviews?
Review Rating:
Date Published: 2016-08-14
Author Name: Shahde_Cooper
Review Body: My best breakfast combo: cheese grits with scrambled eggs, bacon and pancakes!! My grandma made this all the time during breakfast..
Review Rating: 4
Date Published: 2016-09-03
Author Name: Gregg Crosby
Review Body: These are amazing! Made tonight with Geechie Boy Grits, pork chops and sauteed beet greens....definitely a keeper!
Review Rating: 5
Date Published: 2016-12-21
Author Name: TheJoeC
Review Body: Your grits recipe looks good. This is worth to try. Thanks for sharing.
Review Rating:
Date Published: 2016-09-04
Author Name: Eric Lindberg
Review Body: Easy to fix and great tasting, I used a coarse corn meal, like you would use for polenta.
Review Rating:
Date Published: 2018-07-06
Author Name: Libbylaz
Review Body: Damn! Shame it took me all these years to find this. This takes Grits to a whole new level!
Review Rating: 5
Date Published: 2018-02-04
Author Name: Aflores8d
Review Body: So, so, so, so good. Creamy, rich mouthfeel, the garlic brings out the cheese and the broth adds depth. Wow.
Review Rating:
Date Published: 2018-05-17
Author Name: Sherry Dalton
Review Body: These grits were awful. Don't waste your time or money. Instant grits with some butter and cheese are much better
Review Rating: 1
Date Published: 2017-06-03
