Cheese Grits

Rating: 5 stars
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"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes

By Amber Huffman
April 2008

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Credit: © Brown W. Cannon III

Recipe Summary test

total:
25 mins
Yield:
6
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Ingredients

Directions

  • In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.

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Serve With

Barbecued Shrimp.

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