Recipes

Cheese Grits

Name: Cheese Grits
Total time: 25 min
Ingredients: 4 cups low-sodium chicken broth; 1 garlic clove, minced; 1 cup old-fashioned grits; 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups); 4 tablespoons unsalted butter; 2 tablespoons heavy cream; Kosher salt and freshly ground pepper

5.0

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19 Reviews

"I seriously have received three marriage proposals over a bowl of my cheese grits," says chef Amber Huffman. "I've accepted none so far." More Quick Side Dishes

By Amber Huffman

Updated on November 12, 2019

Total Time:

25 mins

Yield:

6

Ingredients

4 cups low-sodium chicken broth
1 garlic clove, minced
1 cup old-fashioned grits
4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
4 tablespoons unsalted butter
2 tablespoons heavy cream
Kosher salt and freshly ground pepper

Directions

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Remove the saucepan from the heat and stir in the cheese, butter and cream. Season with salt and pepper and serve immediately.

© Brown W. Cannon III

Serve With

Barbecued Shrimp.