Recipes Cheese Fondue Be the first to rate & review! The Velvet Tango Room • ClevelandThis classic fondue has been a staple at the Velvet Tango Room for years. Owner Paulius Nasvytis encourages patrons who order it to follow traditional fondue etiquette: "If a man's chunk of crusty French bread falls into the pot, he has to buy the next round of drinks. If a woman's piece falls in, she has to kiss the man to her left." More Delicious Ideas for Cooking with Cheese By Paulius Nasvytis Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 6 to 8 Ingredients 1/2 pound Gruyère cheese, cubed 1/2 pound Emmental cheese, cubed 3 tablespoons all-purpose flour 1 3/4 cups dry white wine 2 teaspoons kirsch 1/4 teaspoon freshly grated nutmeg Pinch of cayenne pepper Salt Crusty bread, for serving Directions In a medium bowl, toss the cheeses with the flour. In a medium saucepan, bring the wine to a simmer. Add the cheese mixture and cook over moderately low heat, stirring with a wooden spoon, until the cheese is melted and smooth, about 5 minutes. Stir in the Kirsch, nutmeg and cayenne and season with salt. Serve hot, with crusty bread. Rate it Print