1 cup (155 grams) Gaby’s Famous Guacamole (see Note)
How to Make It
Preheat an outdoor grill or grill pan to medium heat.
Put the ground chicken in a medium bowl. Add the onion, cilantro, garlic, jalapeño, cumin, paprika, and cheese and season with salt and pepper. Use your hands to incorporate the ingredients into the chicken, making sure not to overmix.
Form the mixture into four 1/2-inch (12-mm) thick patties. Grill the burgers until cooked through, 5 to 7 minutes per side.
Serve each patty in a burger bun topped with sour cream, lettuce, sliced red onion, chipotle salsa, and guacamole.