Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
The pickled cabbage can be refrigerated in its brine and the fried shallots can be stored at room temperature in an airtight container for up to 4 days.
Wondra flour, which is more granular than regular all-purpose flour, is available at most supermarkets.
Intense burgers like these benefit from a wine with enough tannins to cut through the richness. Pour a robust Cabernet from Washington state.