Cheddar Rillettes

Name: Cheddar Rillettes
Total time: 20 min
Ingredients: 4 center-cut bacon slices (about 5 ounces), finely chopped (about 1 cup); 2 tablespoons extra-virgin olive oil; 1/2 cup mayonnaise; 1 1/2 teaspoons finely grated shallot or white onion; 1/2 teaspoon hot sauce (such as Tabasco); 8 ounces sharp white cheddar cheese, shredded (about 2 cups); Kosher salt, to taste

1 Review

Unlike traditional rillettes — such as pork or duck — which rely on fat to preserve and flavor the meat, this pimento cheese–inspired version made with cheddar incorporates rendered bacon fat to create the perfect texture and lend a pleasant, smoky flavor. Sprinkle the crisp bacon on top for crunchy contrast.

By

Justin Chapple

Updated on October 1, 2018

Total Time:

20 mins

Yield:

about 1 1/2 cup

Ingredients

4 center-cut bacon slices (about 5 ounces), finely chopped (about 1 cup)
2 tablespoons extra-virgin olive oil
1/2 cup mayonnaise
1 1/2 teaspoons finely grated shallot or white onion
1/2 teaspoon hot sauce (such as Tabasco)
8 ounces sharp white cheddar cheese, shredded (about 2 cups)
Kosher salt, to taste

Directions

Cook bacon in olive oil in a large skillet over medium-low, stirring occasionally, until rendered and crisp, about 7 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels. Transfer 2 tablespoons rendered bacon drippings to a small bowl; discard remaining drippings.
Whisk together mayonnaise, shallot, and hot sauce in a medium bowl. Slowly drizzle in reserved bacon drippings, whisking constantly, until blended. Combine mayonnaise mixture and cheese in a food processor, and pulse until cheese is very finely chopped, about 4 times. Scrape into a serving bowl, and season with salt. Sprinkle with bacon. Serve with crudités, toasted bread, or crackers.