Came out perfect. I have made gougeres many times so I knew to continue to dry out dough, and let it cool down a few minutes before adding the eggs. I also made a few more times and added dried jalapeño in one and chipotle in the other when I added the wet ingredients.
Lucky this was a trial and not for guests. I followed the directions exactly and ended up with a soupy batter -- more liquid than pancake batter. I had to add MUCH more flour to get a stiff batter that would mound. I would not recommend this recipe in any way. 0 stars on this one, sorry.