Light, citrusy Spanish cava: NV Castillo Perelada Brut Reserva.
Lucky this was a trial and not for guests. I followed the directions exactly and ended up with a soupy batter -- more liquid than pancake batter. I had to add MUCH more flour to get a stiff batter that would mound. I would not recommend this recipe in any way. 0 stars on this one, sorry.Read More