Cheddar Crisps

Name: Cheddar Crisps
Total time: 35 min
Yield: makes 8 crisps
Ingredients: 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

1 Rating
1 Review

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By Barbara Lynch

February 2008

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Credit: © Marcus Nilsson

Recipe Summary test

active:

10 mins

total:

35 mins

Yield:

makes 8 crisps

Ingredients

4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

Directions

Step 1
Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).

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Serve With

Creamy Broccoli Soup.

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Food & Wine Member

07/27/2021

Very tasty and addictive! I used a toaster oven with basic "old cheddar" and they turned out fantastic. They make great croutons for a caesar or other salad, or just as a snack cracker. I had my doubts that these would work out, but the 18 mins at 350 was perfect!

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Cheddar Crisps

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Ingredients

Directions

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Cheddar Crisps

Gallery

Recipe Summary test

Ingredients

Directions

Serve With

Reviews (1)

All Reviews for Cheddar Crisps