Cheddar BLT Burgers with Tarragon Russian Dressing
A luscious burger topped with both cheese and bacon should be paired with a substantial red wine—the tannins in the wine will cut through the richness of the burger. Try a firm Cabernet from Washington state.
Sounds so yummy.Read More
Gee, a BLT burger! You mean a bacon burger served with the normal toppings of lettuce and tomatoes?Read More
Great Burger. I've made this one often.Read More