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Cheater's Chutney

Cheater's Chutney

Name: Cheater's Chutney
Yield: makes about 3/4 cup
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons golden raisins; ½ teaspoon fresh ginger (peeled and minced); ½ teaspoon curry powder; ½ cup apricot preserves; 1 scallion (minced); Salt

1 Rating
1 Review

Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. Slideshow: More Homemade Condiments

By Grace Parisi

June 2013

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Recipe Summary

Yield:

makes about 3/4 cup

Ingredients

2 tablespoons cider vinegar
2 tablespoons golden raisins
½ teaspoon fresh ginger (peeled and minced)
½ teaspoon curry powder
½ cup apricot preserves
1 scallion (minced)
Salt

Directions

Step 1

In a small saucepan, combine the vinegar, raisins, ginger and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken or lamb.

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Make Ahead

The chutney can be refrigerated for up to 1 week.

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A Dose of Vitamin DEE

03/02/2018

Thank you so much for this recipe!! I wanted chutney with my curry but did not feel like leaving the house.....so I used dried tart cherries, apple cider vinegar, and strawberry jam instead of what was listed, but followed all other instructions. It turned out pretty well! Anyhow I'm so excited to try it with apricot next time because I can just imagine the flavor! Thank you thank you!!!

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Cheater's Chutney

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Cheater's Chutney

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Cheater's Chutney

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Cheater's Chutney