Recipes Cheater's Chutney 5.0 (2) 2 Reviews Instead of buying a jar of chutney, make this sweet-spicy, apricot-based version instead. By Grace Parisi Updated on May 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Yield: makes about 3/4 cup Ingredients 2 tablespoons cider vinegar 2 tablespoons golden raisins 1/2 teaspoon minced peeled fresh ginger 1/2 teaspoon curry powder 1/2 cup apricot preserves 1 scallion, minced Salt Directions In a small saucepan, combine the vinegar, raisins, ginger and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken or lamb. Make Ahead The chutney can be refrigerated for up to 1 week. Rate it Print