I tried this recipe one day when I was in a rush to get dinner on the table while at the store I searched a quick chutney and this is what came up. It is now my go to. Try it and trust me you too will be a convert. It’s fast and delicious and now I’m never without chutney in my home as long as I have apricot preserves.
Thank you so much for this recipe!! I wanted chutney with my curry but did not feel like leaving the house.....so I used dried tart cherries, apple cider vinegar, and strawberry jam instead of what was listed, but followed all other instructions. It turned out pretty well! Anyhow I'm so excited to try it with apricot next time because I can just imagine the flavor! Thank you thank you!!!