© Lucas Allen
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Serves : 1

Mixologist Patricia Richards swaps honey-sweetened yellow Chartreuse (a spicy herbal liqueur) for the usual grenadine in her simple Gin Daisy variation. Slideshows: More Reinvented Classic Cocktails

How to Make It


In a cocktail shaker, combine the gin, yellow Chartreuse, lemon juice, agave nectar and orange bitters. Fill the cocktail shaker with ice and shake well. Strain into a chilled martini glass and garnish with the cherry.

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