Recipes Chartreuse Gin Daisy 1 Review Mixologist Patricia Richards swaps honey-sweetened yellow Chartreuse (a spicy herbal liqueur) for the usual grenadine in her simple Gin Daisy variation. By Patricia Richards Updated on April 27, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Yield: 1 Ingredients 2 1/4 ounces London dry gin 1/4 ounce yellow Chartreuse 3/4 ounce fresh lemon juice 1/4 ounce agave nectar Dash of orange bitters Ice 1 brandied cherry, for garnish Directions In a cocktail shaker, combine the gin, yellow Chartreuse, lemon juice, agave nectar and orange bitters. Fill the cocktail shaker with ice and shake well. Strain into a chilled martini glass and garnish with the cherry. Rate it Print