Mixologist Patricia Richards swaps honey-sweetened yellow Chartreuse (a spicy herbal liqueur) for the usual grenadine in her simple Gin Daisy variation. Slideshows:  More Reinvented Classic Cocktails 

Patricia Richards

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© Lucas Allen

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the gin, yellow Chartreuse, lemon juice, agave nectar and orange bitters. Fill the cocktail shaker with ice and shake well. Strain into a chilled martini glass and garnish with the cherry.

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