Rating: 5 stars
6274 Ratings
  • 5 star values: 6274
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  • 6,274 Ratings
Chef Bobby Flay
Bobby Flay
June 1998

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Recipe Summary test

Yield:
1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peppers, vinegar, garlic, saffron, honey and mustard in a blender and blend until smooth. Slowly add the olive oil. Season with salt and pepper to taste.

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