This is such a great recipe. It's very forgiving and easy to make. I end up roasting extra veg and keeping the sauce in the freezer for those nights I just can't bear to cook. Just reheat and eat.
Loved this recipe!! So quick and easy, perfect for a weeknight meal. I added a handful of cannelloni beans and some broth to make it creamier. Will certainly add this to the list of recipe staples.
Loved this recipe!! So good and SO easy. I added some cannelloni beans and some veggie broth at the end to make it creamier
We're trying to limit how much meat we eat so I was really excited about this recipe! It turned out delicious - flavorful and generally quick & easy! It had such a round, savory flavor that we didn't miss the meat at all! The only issue was that it took much longer to broil the veggies... I'm thinking that I'll put them closer to the broiler next time, or maybe roast them on high heat for a bit then char at the end. Also, I seasoned the sauce throughout instead of just at the end. Overall, very, very tasty!!!
So good! I added some fennel cut into chunks to the broiled mixture, and used way more mushrooms than called for. Real good with whole wheat pasta.
Loved it. Change nothing!! And it really does come together in less than one hour!! GREAT recipe.
It’s tasty, yes, but I have had better veggie ragu made with lentils. I was hesitant with leaving the broiler on this long, and indeed, it took more than double the time, and I’d recommend broiling the garlic separately. I think cooking the veggies low and slow with a last minute broil would be more effective. Also, maybe my processor is dull, but it took 12 pulses not 4. Again, this is yummy, the three stars is relative to other Bolognese style sauces I have made that are veggie
Made this today and found it very tasty! Rich and complex flavors In this dish, particularly considering how quick and easy it is to make. I’m not a vegetarian and didn’t miss the meat at all. This one will be one a new staple in my home!
Such a great dish!! This will be my new go-to ragu recipe.
this was a fantastic recipe. I didn't change a thing
This is delicious! Being Italian, I had never made sauce like this... it’s always a meat based sauce or marinara so I was a little skeptical. But it is wonderful! It did take me longer than what is listed to get a nice chat on the veggies. If I hadn’t moved them closer to the broiler, I still might be sitting there waiting. But other than that, everything was great & it is a wonderful recipe. Invite your vegetarian friends over for dinner. They’ll love it!
Excellent recipe, easy, delicious, and filled with veggies. Perfect for a winter night... and even more perfect to pair it with the rest of the bottle of red wine!
This was both fun to make AND super delicious. Everyone in my family enjoyed it, including my 13-year old, who ate a huge plate of it. Will definitely cook again.
While this is a good recipe, it's a not a Ragu (https://en.wikipedia.org/wiki/Rag%C3%B9). This is a Marinara. Ragu is named as such because it includes meat which this does not (Bolognese is a type of Ragu). This should be called a Charred Vegetable Marinara.
This recipe is awesome and worth the effort. If you is enjoy a little heat I would add some red pepper or cayenne while frying mushies
We made this as directed, although I couldn't find wheat tagliatelle at the grocery, so I subbed with a rigatoni I had on hand. Everyone enjoyed it and we found it hardy. One of my children doesn't like ground meat, so we haven't had a good hearty ragu in a while. We'll be making this often this winter, I'm sure.