Charred Squid with Beans and Meyer Lemon
The cooked beans can be refrigerated for up to 3 days. Return to room temperature before proceeding.
Estela wine director Thomas Carter pairs the citrusy squid with NV François Pinon Touraine Brut Rosé from the Loire Valley. Another option: NV Louis Bouillot Crémant de Bourgogne Perle d'Aurore Rosé.