Charred Jalapeños and Tomatoes
Hot coals impart a smoky flavor and mellow the jalapeños, while tomatoes soften to juicy sweetness. A wide, flat skewer is the key to preventing the tomatoes and jalapeños from rolling when rotating on the grill. See How to Make Kebabs on the Grill to see the Martirosyan family's detailed step by step instructions for making charred jalapeños and tomatoes and other kebabs. This recipe is for one skewer– just enough to provide a side of grilled vegetables as part of a larger meal - but it can easily be multiplied to make more.