F&W’s Justin Chapple adds sweet apricots to his fiery and fresh-tasting sautéed green beans. Slideshow: More Green Bean Recipes 

Justin Chapple
August 2015

Gallery

© Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil until shimmering. Add the green beans and cook over high heat until charred on the bottom, about 4 minutes. Remove from the heat and stir in the apricots, lime juice, fish sauce, chile and mint. Season with salt. Transfer to a platter and serve.

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