Use a cast iron or similarly heavy-bottomed skillet to make this simple, delicious charred edamame, which is seasoned only with a bit of sea salt and cracked black pepper. Plus:  More Healthy Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
January 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw, rinse, and pat dry edamame pods.

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  • Heat a large skillet over high heat until smoking hot. Add oil, and then stir in the edamame pods to coat with oil.

  • Allow to sit untouched in pan for 30 seconds, then stir. Repeat several times until edamame pods are evenly charred, 3-5 minutes.

  • Remove from heat and season well with salt and pepper.

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