Charred Broccoli Salad
This quick salad is our new favorite way to eat broccoli—and it’s delicious hot or cold. Charring brings out depth, and the miso dressing is packed with flavor from rice vinegar, ginger, and garlic. Don’t be afraid to let the broccoli get a strong char on the grill—that’s what sets this salad apart from the pack and will keep your guests coming back for more.