Charred Beet Salsa

Preheat the broiler and position the rack 3 to 4 inches from the heat. Place the beets on a foil-linedbaking sheet and broil for about 10 minutes, turning occasionally, until lightly charred all over. Let coolslightly, then chop the beets.

Meanwhile, in a medium bowl, combine the tomato, onion, garlic, serrano, cilantro and lemon juiceand season with salt and pepper. Stir in the beets and serve with tortilla chips.