This tasty salsa comes together quickly because it calls for precooked beets. The best ones are Cryovaced and sold at most supermarkets. Slideshow: More Delicious Salsas
How to Make It
Step 1
Preheat the broiler and position the rack 3 to 4 inches from the heat. Place the beets on a foil-lined
baking sheet and broil for about 10 minutes, turning occasionally, until lightly charred all over. Let cool
slightly, then chop the beets.
Step 2
Meanwhile, in a medium bowl, combine the tomato, onion, garlic, serrano, cilantro and lemon juice
and season with salt and pepper. Stir in the beets and serve with tortilla chips.
Notes
The best precooked beets are steamed, peeled and sold Cryovaced at most supermarkets.