Charred Beet Salsa

Rating: Unrated

This tasty salsa comes together quickly because it calls for precooked beets. The best ones are Cryovaced and sold at most supermarkets. Slideshow: More Delicious Salsas 

By Kay Chun
March 2013

Gallery

Recipe Summary

total:
20 mins
Yield:
Makes 2 cups
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Ingredients

Directions

  • Preheat the broiler and position the rack 3 to 4 inches from the heat. Place the beets on a foil-linedbaking sheet and broil for about 10 minutes, turning occasionally, until lightly charred all over. Let coolslightly, then chop the beets.

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  • Meanwhile, in a medium bowl, combine the tomato, onion, garlic, serrano, cilantro and lemon juiceand season with salt and pepper. Stir in the beets and serve with tortilla chips.

Notes

The best precooked beets are steamed, peeled and sold Cryovaced at most supermarkets.

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