The recipe sounds delectable. Hated beets as a kid but eat it now when hidden in salads, sides, wraps and sandwiches. i love spicy marinades with my seafood, but have never tried Charmoula before. I think it will go well with chicken too. Zaatar does add a punch to many dishes. Although, the quality of zaatar mixes vary a lot. Most in the market contain fillings like wheat, or even citric acid in place of sumac, and importantly low quality and less amount of the zaatar herb. If buying online, be sure to search for quality Za'atar, Za'atar with no fillings, pure Za'atar, or zaatar no salt.
Loved the middle eastern flavors. Will definitely be making this again, especially the vegetables with baby bok choy as a side dish. Charmoula reminded me of a chimichurri sauce, and with all the other flavors I don't think it was super necessary but I will use it for something else as it made more than enough.