The Charleston Bog

Name: The Charleston Bog
Yield: makes 1 drink
Ingredients: 4 raspberries; 8 mint leaves, plus 1 mint sprig; 2 lime wedges; 1/2 ounce Honey Syrup; Ice; 3 ounces bourbon; 1 ounce white cranberry juice

2,633 Ratings

Indigo Landing • Alexandria, VAWith Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet pink drink.Plus: Ultimate Cocktail Guide

By Ralph Rosenberg

March 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

makes 1 drink

Ingredients

4 raspberries
8 mint leaves, plus 1 mint sprig
2 lime wedges
1/2 ounce Honey Syrup
Ice
3 ounces bourbon
1 ounce white cranberry juice

Directions

Step 1
In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

The Charleston Bog

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Charleston Bog

Your Profile

The Charleston Bog

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Charleston Bog