The Charleston Bog

Name: The Charleston Bog
Yield: makes 1 drink
Ingredients: 4 raspberries; 8 mint leaves, plus 1 mint sprig; 2 lime wedges; 1/2 ounce Honey Syrup; Ice; 3 ounces bourbon; 1 ounce white cranberry juice

2,633 Ratings

Indigo Landing • Alexandria, VAWith Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet pink drink.Plus: Ultimate Cocktail Guide

By Ralph Rosenberg

March 2007

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Credit: © Tina Rupp

Recipe Summary

Yield:

makes 1 drink

Ingredients

4 raspberries
8 mint leaves, plus 1 mint sprig
2 lime wedges
1/2 ounce Honey Syrup
Ice
3 ounces bourbon
1 ounce white cranberry juice

Directions

Step 1

In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.

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The Charleston Bog

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Recipe Summary

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The Charleston Bog

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Charleston Bog