Recipes Drinks Cocktails Charentes Sidecar Be the first to rate & review! Cyrus • Healdsburg, CaliforniaDuring the winter, bar manager Scott Beattie makes this drink with local Meyer lemons, which taste like a cross between oranges and regular lemons.Plus: Ultimate Cocktail Guide By Scott Beattie Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Orange Sugar 3 tablespoons superfine sugar 2 tablespoons minced orange zest 1 pinch of ground clove 1 lemon wedge Cocktail Ice 1 1/2 ounces Cognac 1/2 ounce Cointreau or other triple sec 1/4 ounce maraschino liqueur 3/4 ounce fresh lemon juice 1 orange twist Directions Make the Cocktail Mix together the sugar, orange zest and cloves. Moisten the outer rim of a martini glass with the lemon wedge, then coat the rim lightly with sugar mixture. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist; shake. Strain into the glass; top with the twist. Rate it Print