This hot Cognac punch evokes the flavors of fall. It's mixed with a pumpkin butter that includes pureed pumpkin, brown sugar, Amaro and baking spices. For a quick substitute, mixologist Chris Hannah sometimes uses a jarred pumpkin butter.
Slideshow: Fall Cocktails
In a food processor, puree the pumpkin butter ingredients. Transfer to a large heatproof bowl; stir in 24 ounces hot water and the Cognac, Curaçao and allspice dram. Ladle into warmed mugs; garnish with cinnamon sticks.
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