Chardonnay-Poached Salmon with Gamay Noir Vinaigrette
It's unusual to use both white and red wine in one dish, but here the robust Gamy Noir—a blend of Gamay and Pinot Noir grapes—in the vinaigrette balances the delicate Chardonnay in the court bouillon (a broth for poaching fish). Amazing Seafood Recipes
Recipe Summary test
Cameron Winery's Reserve Willamette Valley Chardonnay tastes of Red Delicious apples, hazelnuts and creamy oak. Although it's a more substantial wine than normally paired with salmon, it works here because of the gutsy flavors in the vinaigrette.