Chardonnay-Braised Chicken Thighs with Parsnips
In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. Slideshow: Terrific Braising Recipes
October 2012
In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce. Slideshow: Terrific Braising Recipes