Chard with Orange and Bacon
Swiss chard spiked with both tart orange juice and tangy orange zest could easily clash with many red wines. But the citrusy greens here only serve to enhance the fruitiness of a Merlot-laden Bordeaux. This side dish would also be delicious with swordfish or pork.More Greens Recipes
Recipe Summary test
The recipe can be prepared through Step 1 and refrigerated overnight.